I must confess, I'm a sucker for spicy. I can recall eating my first jalapeno with a burger when I was about 9 (or so...). My early interest may have been mostly due to my mom and what she prepared for dinner as I grew up. There was always a side of fresh cut, eye-stinging sili ( Thai chili pepper) with just about every meal, and our pantry is always stocked with a solid array of real hot sauces. I'd also have to thank my dad for always ordering "#10 spicy" dishes whenever we go out to eat. It's just understood - bland food never makes it to the table with my family. Lucky for me, there's a wide variety of places to eat in San Diego that can properly tickle my taste buds.
Island Spice
Although this wasn't my first time going to Island Spice, I just had to add it to my gastronomical adventure. It's a small, authentic Jamaican restaurant on Market Street near Downtown San Diego. I admit their prices are borderline out of my budget ($10-14 per dish), but the portions are rather big and I always have enough leftovers for an entire second meal.
The Meal
When you think Jamaican food, you might automatically think jerk chicken, but I assure you there's so much more to this ethnic cuisine. I ordered my favorite - the Barbecue Chicken Plate, "hot" (of course).
Barbecue Chicken Plate (hot) - $10 @ Island Spice |
Try Some, Won't You?
Of all the Caribbean-style or Jamaican places I've been to in San Diego, I have to say my favorite is Island Spice (map it) . You can either dine-in or take out, but keep in mind if you come in close to closing time (8pm), you'll have no choice but to take your meal home (as my boyfriend and I learned the other night). Also, they have a tight side parking lot, so you might want to park along the street if the place looks full. When you go, be sure to also try one of their many imported Jamaican juices and sodas, like ginger beer. I assure you they're a great way to quench your thirst after a few bites of that spicy barbecue!
Well until next bite, savor the flavor my friends!
Well until next bite, savor the flavor my friends!
I hated spicy stuff until about a year ago, and now I can't get enough of it. It is actually quite crazy how quickly my palette changed to enjoy spicy stuff, but I definitely agree that there is nothing worse than expecting something spicy and getting barely any!
ReplyDeleteSpicy flavors are definitely an acquired taste, but once you're hooked, that's it - your palette will never be the same! Thanks for reading :)
Delete